By emily, September 1st, 2010
As we might have said in a previous post, we grew an overly abundant amount of peppers this summer. The most fruitful was a spicy jalapeno variety called Jalafuego from Johnny’s Selected Seeds, which we expect to grow again next year. Not realizing how prolific these plants would be in the incredible heat this summer, we ended up with dozens of large jalapenos ripening at the same time. There’s only so many Mexican dishes I can make at once, and only so many jalapenos that can go in each dish! So I decided to recreate a favorite snack from my childhood (though I used to have to go to Arby’s to get my fix): jalapeno poppers.
Continue reading Recipe: Jalapeno Poppers
By naseer, July 27th, 2010
Replete with Emily's homemade bread and butter pickles using our garden cucumbers
Certain tastes, smells, and sounds are inextricably linked in my mind with a specific time or a place. For instance, fresh-cut grass smell in the air signals that spring has arrived. And when I take a bite of a cheeseburger hot off the grill, I know that summer is here. In a pinch, you can use the store-bought variety (Bubba Burger is pretty good), but this is one area where homemade is significantly better than anything in the frozen section.
Continue reading Recipe: Cheddar-stuffed Jalapeno Burger
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